Fisherman’s Basket

Buffalo Style Basket

Your fried basket tossed in buffalo sauce w/ celery & blue cheese dressing

Chicken Fingers w/ fries

Buffalo style w/ fries,

Spinach And Artichoke Dip

Fresh spinach, artichoke & cheese w/ Melba toast

Cajun Riceballs

Cheese, pepperoni & andouille sausage w/ Creole sauce

Fried Calamari

Flash fried w/ Creole tomato sauce

Price Edward Island Mussels

Steamed in the pan, red or white w/ bread

Fresh Littleneck Clams

Steamed in the pan, red or white w/ bread

Peel & Eat Shrimp

Hot or cold, 1/2 pound 9.95 One full pound 18.95

Snow Crab Legs

One full pound of steamed legs & clusters

Oyster Stew Bowl Only

1/2 dozen oysters in our pan made stew w/bread

Lobster Bisque

Creamy​ tomato based bisque w/ sherry

Shrimp And Scallop Gumbo

With sausage, okra & rice

Fisherman’s Stew

Tomato broth w/ shrimp, basil & garlic over rice

Soup of the Day cup 3.50/bowl 4.50

Ask for today’s homemade selections

Soup & Salad

Bowl of Soup or House Salad

House Salad

Spring mix, romaine & leaf lettuce tossed w/ Mandarin orange, pecans & onion

Caesar Salad

Romaine​ lettuce tossed w/ Parmesan, croutons & homemade dressing

Chicken Salad

Marinated chicken breast, grilled, blackened or fried over salad choice

Salmon Salad

Atlantic filet grilled or blackened over Caesar or House Salad

Tuna Salad

Yellow fin tuna grilled or blackened over Caesar or House Salad

Fisherman’s Salad

Choice of fried shrimp, scallops, catfish, oysters or crawfish Shrimp, scallops or catfish may be grilled or blackened

Fontaine’s Chilled Combo

Served​ ice cold, 1lb. of Peel & Eat Shrimp, 1lb. of Snow Crab Legs & 1 doz. Gulf Oysters

Fontaine’s Hot Combo

Steamed Snow Crab Legs, Gulf Oysters, Peel & Eat Shrimp, Littleneck Clams & Price Edward Island Mussels w/ red or white sauce

Creole

Sauteed in creole tomato sauce & served over rice w/ toasted bread.

Jambalaya

A​ spicy blend of sausage, peppers, onions & Cajun spice, tossed w/ rice & served w/ toasted bread.

Alfredo

Coated in Cajun spice, then sauteed w/ butter & tossed w/ penne pasta, heavy cream & parmesan cheese. Served w/ toasted bread.

Crab Cakes Remoulade

Scampi w/ Broccoli & Penne

Chicken Breast Sandwich

Grilled, blackened or fried, on a multigrain bun w/lettuce, tomato, onion & one side item.

Chicken Over Caesar Or House Salad

Chicken Fingers........

Served w/ krinkle fries & honey mustard.

Ala Carte

Vegetable Plate

Combine any three

From the Raw BarFrom the Gulf of Mexico

Specialty Oysters

Ask for Today’s selection

Blue Point

Steamed in the Shell

Shuck your own own steamed Gulf Oysters

Roasted on the Half Shell

Naked Gulf Oysters w/ lemon & butter, by the dozen

Oysters Rockefeller

8 w/ creamed spinach & three cheeses

Scampi Oysters

8 w/ fresh garlic, lemon, butter & Parmesan

Crab & Bacon Oysters

8​ w/ blue crab, crumbled bacon & Swiss cheese

Oyster Sampler

4 of each Rockefeller, Scampi, Crab & Bacon

Our Famous Po’ Boys

Shrimp, Scallops, Catfish, Oysters or Crawfish w/ side Shrimp, Scallops or Catfish may be grilled or blackened

Crab Cake Remoulade 10.25

Handpattied on multigrain bun w/ side

Marinated Chicken

Grilled, blackened or fried on multigrain bun w/ side

Atlantic Salmon

Grilled or blackened, cooked to order on multigrain bun w/ side

Yellowfin Tuna

Grilled or blackened, cooked to order, on multigrain bun w/ side

Classic Muffaletta

Marinated olives & peppers, salami, cappicola, provolone & Swiss served on hot Italian flatbread

Fontaine’s Burger

Coated in Cajun Spice on multigrain bun w/ side

Hot Dog Basket

Jumbo Kosher dog on toasted Hoagie w/ fries & slaw

Smoked Turkey

Served w/ Swiss cheese on a toasted hoagie w/ side

Atlantic Salmon Filet

Grilled or Blackened

Yellowfin Tuna

Grilled or Blackened

Hook of the Day

Grilled or Blackened ask for today’s selection & price

Marinated Chicken Breast

Grilled, blackened or fried

Seafood Dinner

Shrimp, Scallops, Catfish, Oysters or Crawfish Crawfish & Oysters fried only. Shrimp, Scallops & Catfish may be grilled, blackened or fried.

Jambalaya w/ sausage, onions & peppers.

Served w/ bread.

Classic Creole over rice in a spicy tomato sauce

Blackened Alfredo w/ Linguini

Served w/ bread. Can be made without blackening spice.

Crab cakes Remoulade

Deserts

Ask​ for today's special selections